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Nov 27, 2020, 12:24 AM
According to the CDC an estimated 50 million people in the United States come down with food poisoning. Nearly 150,000 of these cases are hospitalized and around 3,000 die annually. Many of these incidents result from poor restaurant food safety, and can be prevented by remote temperature monitoring.
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Nov 15, 2020, 6:50 PM
The Internet of Things (IoT) technology has grown so rapidly that it has already eclipsed conventional technology systems in terms of features and functionalities. IoT’s applications in the fields of healthcare, life science, and retail are revolutionizing businesses, especially labs and healthcare, offering immeasurable benefits to them. One such application of IoT is remote temperature monitoring. The benefits of a remote temperature monitoring solution are incalculable to industries where temperature plays a crucial role in defining the quality of the products.
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Nov 1, 2020, 5:28 PM
The concept of remote temperature monitoring systems revolves around using wireless technology to maintain quality and reduce waste by monitoring the temperature of the refrigerator or freezer that product is in.
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Oct 24, 2020, 4:04 PM
While wired temperature monitoring systems are a common tool to monitor temperature in cold storage warehouses, newer remote temperature monitoring systems are a much better way to measure, collect, and wirelessly transmit data for warehouse temperature and other storage conditions.
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Oct 11, 2020, 8:10 PM
As we discussed a few weeks ago, ready or not you should be planning how your lab will deal with the internet of things (IoT). To delay incorporating IoT into your lab may already prove to be problematic as now manufacturers incorporate the IoT into their instruments. It is much wiser to embrace it, but in a controlled process to ensure security.
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Sep 27, 2020, 4:19 PM
An integral part of any restaurant is its refrigeration systems. Restaurant refrigeration ranges from small to very large and everything between. Careful selection of the right type of refrigeration for your restaurant will ensure that your establishment runs well, and will result in a better experience for staff and guests.
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Aug 28, 2020, 6:50 PM
Whether putting food in the refrigerator, the freezer, or the dry-storage, stopping foodborne illnesses should be at the forefront of your mind. Here are some food storage tips that will help you keep your customers or family safe from foodborne illnesses.
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Aug 15, 2020, 9:16 PM
Food safety is very important to keep your customers and the community safe. Now during the pandemic it's even more important. Continue to follow established food safety protocols and best practices for retail food establishments. Here are some tips that keep this in mind to help you out. 
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Jun 24, 2020, 12:28 AM
Walk-in freezer and refrigerator unit doors receive the majority of the daily wear and tear that happens over the lifetime of a refrigerator or freezer. It may not be something thought about daily, but what use does over time to different components of your walk-in units may have more of an effect on them than you would like.
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Apr 25, 2020, 2:43 PM
In order to keep food from becoming contaminated it is essential to practice proper food safety temperature and monitoring. This must be done at all times to keep food safe and out of “the danger zone”. For most types of food this temperature is between 41° F and 140° F. This danger zone is applicable to hot and cold foods.

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