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Jun 27, 2020, 10:28 PM
Running and maintaining a lab is no simple challenge. With all of the tasks and specs to worry about, the health and safety of staff can easily be overlooked, or forgotten. Everyone's safety is important, but these issues are especially of concern when medical patients or customers rely on the assurance of a lab to maintain proper safety standards.
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Jun 24, 2020, 12:28 AM
Walk-in freezer and refrigerator unit doors receive the majority of the daily wear and tear that happens over the lifetime of a refrigerator or freezer. It may not be something thought about daily, but what use does over time to different components of your walk-in units may have more of an effect on them than you would like.
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Jun 14, 2020, 8:13 PM
Most labs and medical facilities rely on a refrigerators and freezers to keep samples or vaccines safely stored. If these are running, but temperature isn’t being tracked, there is a risk of losing valuable samples or vaccines. It’s important to monitor your laboratory or medical facility’s refrigerator and freezer temperatures. So, what can you do to make sure you don’t fall into this pitfall?
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Jun 6, 2020, 9:48 PM
We all want our medical offices to run as efficiently and smoothly as possible. Unfortunately there are things that inhibit this from happening. There are some simple steps you can use to keep your practice running as smoothly and efficiently as possible. By adding in a few organizational strategies and daily habits, you can reduce some of the stress created by unexpected and challenging problems that may pop up from time to time.
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May 31, 2020, 3:20 PM
How do you freeze something for a long period of time without it being damaged by ice crystals? You must use an ultra-low freezer fort a constant temperature below minus thirty degrees Celsius to do this. Freezing items in this manner is called vitrification.
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May 27, 2020, 3:59 AM
When food is prepared that will not be served immediately — for example, when you partially prep, or "par cook" dishes early to save time when they're ordered — it's important to get the food out of the temperature danger zone as fast as possible.
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May 16, 2020, 5:18 PM
Proper vaccine storage and handling practices play a very important role in protecting individuals and communities from vaccine-preventable diseases.Vaccine quality is the shared responsibility of everyone, from the time vaccine is manufactured until it is administered.
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May 8, 2020, 4:05 PM
Patient safety is of the utmost importance in hospitals, and each and every hospital worker has their part in ensuring patient safety. Here are some things to consider when making sure your patients are happy, healthy and safe.
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May 2, 2020, 7:01 PM
A lesser known factor that hospitals must ensure to maintain is air and temperature. It’s important that medical facilities maintain a proper level of air quality and temperature control, not just for patients but for staff as well. Maintaining proper temperature will control airborne disease from spreading. This is why temperature control and ventilation management are crucial for patient and staff health and safety.
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Apr 25, 2020, 2:43 PM
In order to keep food from becoming contaminated it is essential to practice proper food safety temperature and monitoring. This must be done at all times to keep food safe and out of “the danger zone”. For most types of food this temperature is between 41° F and 140° F. This danger zone is applicable to hot and cold foods.

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