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Feb 19, 2021, 2:07 AM
Covid-19 is plateauing, and a big part of the reason seems to be the release of multiple vaccines to help curb the virus. Proper storage of the vaccines are essential in their success. The CDC has released the basics for storage for the top 2 vaccines, Pfizer and Moderna. Here are the basics. Download these PDFs for more information.
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Feb 12, 2021, 9:21 PM
E-Control Systems (ECS) offers a complete wireless temperature monitoring solution for the food service industry. Whether you are a school district, restaurant, processing plant, or operate any other food related business, we offer a fully automated enterprise-wide solution that makes it easy to monitor your entire food service operation, reduce inventory loss, and comply with HACCP requirements.
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Feb 5, 2021, 9:52 PM
Temperature-controlled pharmaceuticals, otherwise known as “Cold Chain”, are more and more prevalent in healthcare every day. It is estimated that the cost associated with transportation alone will total $16.6 billion in 2021, and will continue to rise exponentially.
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Jan 30, 2021, 8:58 PM
E-Control Systems (ECS) offers a complete wireless temperature monitoring solution for the life science industry. Our fully automated enterprise-wide solution makes it easy to monitor your entire life science operation, so that you can focus on patient care, instead of manually logging critical data that is needed to comply with many standards, including: The Joint Commission, AABB, GMP, FCC, Vaccines for Children (VFC), and FDA. NIST Traceable Calibration and re-calibration is available directly from the factory, or on-site.
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Jan 23, 2021, 6:11 PM
Every piece of equipment in your medical lab has a specific and important role to play. When something breaks down, malfunctions, or doesn’t work as efficiently as it could, it can throw off every part of your labs routine. This is especially true for laboratory refrigerators and freezers, as they are such an integral part of every lab. Without a functioning and efficient cold storage unit, samples, vaccines, and other materials are in of being ruined. Ensuring your lab refrigerators and/or freezers are running properly is an essential task for every lab.
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Jan 16, 2021, 7:19 PM
Safety is a priority when handling and storing food, and sometimes it can be daunting to control food safety through temperature. Here are some of the methods that restaurants and other service industry institutions use to maintain proper temperatures and maintain food safety.
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Jan 12, 2021, 12:03 AM
With the light at the end of the pandemic tunnel due to the creation of multiple vaccines, it is important to note that some of the Covid vaccines need to be kept in Ultra-low temperature freezers. Deciding the right Ultra-low temperature (ULT) freezer to securely store your samples is an important decision for any lab. ULT freezers are a necessity in many labs. As their name says, the freezers are kept at ultra low temperatures, and designed to keep samples safe while maximizing storage capacity depending on what is needed.
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Jan 4, 2021, 1:57 AM
Hospitals are accountable for medication, food, ensuring the quality of blood and other samples, and so much more. Hospitals must do this while adhering to strict standards and guidelines to meet regulatory requirements and maintain a safe and healthy environment. Temperature monitoring is essential in hospitals and other medical facilities.
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Dec 27, 2020, 3:45 AM
It is important to remember that some equipment cannot be turned off and certain other pieces of equipment do not shut themselves off when there is a power outage. Pre-plan specific procedures for your laboratory while adhering to the following when dealing with possible power outages:
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Dec 18, 2020, 4:07 AM
If you’re a restaurant owner, you shouldn’t think of it as a chore to make the health inspector happy. Safety is a priority when handling and storing food. Proper food storage and safe handling will prevent your guests from getting sick. Whether you’re new to the hospitality industry or a veteran with multiple concepts, these tips can improve your restaurant’s operations and keep your guests safe.

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